Parade of Turkeys

In preparation for Thanksgiving, Amy made a delicious batch of nutmeg maple butter cookies (go here for the recipe) - and cut them out in the shape of little turkeys. Last night, the breakfast room table was covered with dozens of golden-brown turkeys. They are going fast. [NOTE: These are great cookies. Smitten Kitchen describes them as "a tumble of butter and maple syrup, crackly sea salt and a whiff of nutmeg". And, just so you know, Deb Perelman's Smitten Kitchen Cookbook is finally out. Would make a lovely gift for the holidays].