Parade of Turkeys
Wednesday, November 21, 2012 at 9:46AM
[chuck] in Amy, Art, Other, Smitten Kitchen, nutmeg maple butter cookies

In preparation for Thanksgiving, Amy made a delicious batch of nutmeg maple butter cookies (go here for the recipe) - and cut them out in the shape of little turkeys. Last night, the breakfast room table was covered with dozens of golden-brown turkeys. They are going fast. [NOTE: These are great cookies. Smitten Kitchen describes them as "a tumble of butter and maple syrup, crackly sea salt and a whiff of nutmeg". And, just so you know, Deb Perelman's Smitten Kitchen Cookbook is finally out. Would make a lovely gift for the holidays]. 

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