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Bún in Dong Ha

We stopped for breakfast in a little noodle shop on the outskirts of Dong Ha. Everybody got bún bó Hué, the delicious, spicy beef noodle soup so characteristic of Central Vietnam. I got green tea (0:49), while Mr. Thanh and Mr. Cuong opted for cá phê sũra đá, or strong iced coffee (0:42). What a breakfast. [NOTES: Lovely instructions for making Vietnamese coffee (iced or hot) are presented here. See Good Bowl of Noodles for a look at breakfast noodles in Guizhou, China].

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