Mescal still at Acateyahualco in Guerrero, Mexico. The fermented Agave mash (see Mescal) goes in on the right and is cooked, cooled, and the resultant distillate drips out into the plastic jug on the right through the green funnel. Flowers and blue cross are a nice touch. [NOTE: A high resolution copy of this image can be dowloaded here. Nice desktop image for your computer - especially for mescal aficionados].