Monday, March 5, 2012 at 11:36AM
[chuck] in Farl, Other, bread

Sunday afternoon seems to be turning into my bread baking time. Made a delicious, buttery Farl yesterday (shown above) and half of the loaf is already gone. Recipe for this traditional English round bread is here. [NOTE: Farl (from the Scots, fardel) generally refers to a round loaf or a round loaf cut into four triangles, frequently one made using baking soda (see Irish Soda Bread)].

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