Sunday afternoon seems to be turning into my bread baking time. Made a delicious, buttery Farl yesterday (shown above) and half of the loaf is already gone. Recipe for this traditional English round bread is here. [NOTE: Farl (from the Scots, fardel) generally refers to a round loaf or a round loaf cut into four triangles, frequently one made using baking soda (see Irish Soda Bread)].