Noodle Cooks

Monday, May 24, 2010 at 6:30PM
[chuck] in Beijing, Other

Fresh hand-pulled noodles in a Beijing noodle shop. For a quick, inexpensive lunch, it doesn't get any better than this.  And these two young cooks made it all seem so simple and effortless.  

Article originally appeared on thus i have seen (http://thusihaveseen.squarespace.com/).